urn:lj:livejournal.com:atom1:charonathon RedPANDA RedPANDA RedPANDA 2003-09-23T18:46:08Z urn:lj:livejournal.com:atom1:charonathon:16494 Cafe Odyssey 2003-09-09T21:20:00Z 2003-09-23T18:46:08Z <b>Cucumber Salsa</b><br /><blockquote>1 cup Cucumbers (peeled, seeded, ¼ diced)<br />2 cups Tomatoes (Roma, ¼ diced)<br />¾ cups Red Onions (¼ diced)<br />1 Tbs. Cilantro (cleaned, stemmed, chopped)<br />¼ cup Yellow Bell Peppers (¼ diced)<br />½ cup Black Beans (canned, drained)<br />1 tsp. Ginger (fresh)<br />1 tsp. Garlic (fresh minced)<br /> 1 Tbs. Sugar<br />2 tsp. White Wine<br />1/8 cup Sweet Chili Sauce<br />2½ Tbs. Chili Oil</blockquote><br /><br />1. Mix all ingredients together, except ginger, garlic, garlic oil, sugar, white wine, sweet Chili sauce and chili oil.<br />1. Heat oil in saucepan add ginger and garlic. Sauté' until golden brown<br />2. Add sugar and caramelize.<br />3. Deglaze the pan with white wine and reduce heat.<br />4. Add sweet chili sauce and chili oil.<br />5. Add remaining ingredients and mix well.